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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in sparkling wine (39)


Champagne Friday: Avizes – A Reservation Worth Wrangling

Cindy Westby outside Les Avizes.

By: Cindy Westby | K&L Staff Member

Hotel (and Restaurant) Avizes – A Reservation Worth Wrangling

As many of you know, my husband “Champagne Gary Westby” keeps a running list of the very best places to eat and sleep in Champagne. After visiting the region every year for well over a decade, I think he has just about tried them all! I was lucky enough to join him on his most recent visit to Champagne (his second trip this year), and we were both thrilled to discover a brand new restaurant for “the list”.

Located on the Cotes de Blanc in the tiny village of Avize is Hotel and Restaurant "Les Avizes". It opened in 2011 and is operated by Corrine and Anselme Selosse, who are also associated with the intriguing Champagne house Domaine Jacques-Selosse. The hotel offers only ten rooms, and reservations at the restaurant can be difficult to obtain if you are not a hotel guest. Nevertheless, if you are planning a trip to Champagne, I recommend trying to wrangle a reservation however you can!

As is tradition in the nicer restaurants of France, you are invited upon arrival into the salon prior to dinner in order to take the aperitif, peruse the menu and plan the meal. This is perfect for Gary and me - we have no problem spending several happy minutes trying to convince each other to order a certain dish so that we can have a favorite wine with the dinner...Fortunately, at Les Avizes, the daily menu is fixed and so the only thing we had to agree upon were our wines.


Try this at home! Franck Bonville Extra Brut Blanc de Blancs ($39.99) It was a great pleasure to look over their wine list, which contained many things I wanted to drink at very reasonable prices. We selected the Franck Bonville Extra Brut Blanc de Blanc for our aperitif. And, after sneaking a peek at the daily menu which was chalked on the door of the kitchen, we also selected 2007 Lafarge Volnay as the red wine for our meal.

The menu that day struck me as very “provincial” with courses featuring mussels in a curry broth, cod with pesto and lamb accompanied by a modern riff on ratatouille. The extra brut with its super-low dosage was the perfect aperitif to revive us after being awake for some 36 hours en route to France, and played surprisingly well with the curried mussels, emphasizing their sweetness. After all, the Champagne had only traveled around to corner from its birthplace to reach our lips! 

The 2007 Lafarge Volnay, decanted in advance, was also a winner. Already showing a touch of brick color on the edges, this was open and aromatic, nicely structured, and elegant in the mouth.

The atmosphere of the hotel and restaurant is very fresh with soaring ceilings, tons of windows and a clever mix of antiques and modern design elements.  Service was warm and comfortable, with the Chef overlooking his guests from a small elevated kitchen and one bustling woman acting as host, sommelier, AND waiter…all supervised quite competently by an elderly wire-hair terrier who ensured that all guests were greeted, and that no crumbs hit the floor.

A toast to you,



Champagne Friday: Krug House with Olivier Krug 

By: Gary Westby | K&L Champagne Buyer

Krug House with Olivier Krug

Krug "Grande Cuvée" Brut Champagne - click for more reviews and to browse our Krug offering on

I won’t forget the day that Cinnamon and I spent with Olivier Krug this Wednesday. Of all the tastings and wine lunches that I have been to in my 13 years doing the Champagne buying at K&L, this was the best experience I have had outside of traveling to Champagne. The folks from Krug rented a spectacular house in Portola Valley that opened up to the outside completely, decorated with seven pallets of art, memorabilia and photographs of and from the domain.

Olivier Krug personally guided us through a tasting of his current releases, starting with the 2000 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne ($799) which showed not only the buttery, vinous richness of the house but also the laser like precision of the terroir of Mesnil. In the video below, Olivier explains the vision of his great, great, great grandfather, Joseph Krug as well as the story of this most-famous of all Champagne vineyards:

Krug Brut Rosé Champagne: the most consistently great rose Champagne in the world.We then moved on to the Krug "Grande Cuvée" Brut Champagne ($149), which shows the true potential of wine blended not just across vine varieties and villages but also time. This is great wine, and a value even at this high price. We also tasted the Krug Brut Rosé Champagne ($279) which showed at its ethereal best, and reminded me of the first encounter with it at the Maison in 2001. The 2000 Krug Brut Champagne ($219) was just turning the corner and showed not only nougat richness but also chalky drive- this is a wine one could drink now or for decades to come. We were then treated to both the fat, golden, spicy 1989 Krug "Collection" Brut Champagne ($499) and the extremely rare (we are only getting 8 bottles) 1985 Krug "Collection" Brut Champagne ($799- special order, due in fall) which is as close to perfect as I have had. This wine is concentrated, not just with vinous power and truffle like allure, but also with mineral drive. What a stunner!

Krug Vintage lineup from Krug House.

At the lunch, which was prepared by Meadowood star chef Christopher Kostow we were treated to unavailable wines brought by the guests of Olivier- the driven and young 1996, the layered, balanced and infinitely long 1988, and the plump, rich, clean 1990.  With the perfect California weather, the gorgeous surroundings and the once-in-a-lifetime wines, it was very, very difficult to leave- especially to go back to work.

Olivier Krug and Cinnamon Westby.

Krug House menu.

If you have been thinking of treating yourself… Krug would be a great splurge- it always delivers.

A toast to you!

–Gary Westby


Champagne Tastings this Saturday June 8th in all K&L stores!


By: Gary Westby | K&L Champagne Buyer

Hello Champagne Fans,

This Saturday, June 8th, we will be pouring Champagne in all three stores. I will pour in Redwood City (from 1-4pm), Scotty will pour in SF (from noon to 3pm) and Mari will pour in LA (from 3 to 5:30pm) and we hope you can come. It is a casual walk-in event and no reservations are necessary. The cost is $20.

To give you a sneak peek of what to In Redwood City, I will pour:

Bruno Michel "Rebelle" Extra Brut Champagne $39.99

Michel Loriot "Cuvée Reserve" Brut Champagne $29.99 ($65.99 mag/ $16.99 half)

2004 Michel Loriot Brut Blanc de Blancs Champagne $49.99

Michel Loriot "Marie-Leopold" Sec Champagne $34.99

Fleury "Cuveé Robert Fleury" Brut Champagne $49.99

2002 Fleury "Cuveé Robert Fleury" Brut Champagne $59.99

Fleury Brut Rosé Champagne $49.99

Scotty is doing the same list, but he will have the 1998 Fleury Vintage rather than the 2002 Robert Fleury. You can reach out to Mari at the Hollywood for details on the Hollywood lis:

For more information about these tastings including links to maps and directions as well as listings of other upcoming events, please visit our Local Events page on

You can invite friends to join and share this event on facebook, too.

I hope to see you on Saturday!