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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in special occasions (1)

Monday
Feb282011

Thinking on Drinking: Collecting

At last count, which was just a couple of weeks ago, I'd lived in 26 different houses/apartments in seven states (some duplicates) over the past 11 years, not including places where I'd been for just a couple of months. My lifestyle wasn't exactly an ideal pairing for collecting wine, but for half that time I toted around a bottle of 1997 Limerick Lane Zinfandel given to me by a fellow wine-loving friend when I graduated from Sonoma State University. I was supposed to drink the wine when I published my first book of poetry. After a few years and a few states I downgraded that requirement to the publication of my first book, period. I finally opened the bottle in 2006 when I published my first big article in the San Francisco Chronicle; it was on pomegranate cocktails. The wine, a bit rusted at the edges, was just starting to decline, but it had lovely (and appropos) pomegrante fruit notes, plus earthy tones and hints of violet and lavender that were buried beneath the bold fruit upon release. 

"Do you have a wine you're saving for a particular occasion?"

Leave a comment below and tell us what you're saving and what for!

Leah Greenstein