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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in special occasions (1)

Monday
Feb282011

Thinking on Drinking: Collecting

At last count, which was just a couple of weeks ago, I'd lived in 26 different houses/apartments in seven states (some duplicates) over the past 11 years, not including places where I'd been for just a couple of months. My lifestyle wasn't exactly an ideal pairing for collecting wine, but for half that time I toted around a bottle of 1997 Limerick Lane Zinfandel given to me by a fellow wine-loving friend when I graduated from Sonoma State University. I was supposed to drink the wine when I published my first book of poetry. After a few years and a few states I downgraded that requirement to the publication of my first book, period. I finally opened the bottle in 2006 when I published my first big article in the San Francisco Chronicle; it was on pomegranate cocktails. The wine, a bit rusted at the edges, was just starting to decline, but it had lovely (and appropos) pomegrante fruit notes, plus earthy tones and hints of violet and lavender that were buried beneath the bold fruit upon release. 

"Do you have a wine you're saving for a particular occasion?"

Leave a comment below and tell us what you're saving and what for!

Leah Greenstein