Stay Connected
What We're Drinking

 

Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in SpicySaltySweet (1)

Friday
Apr022010

Getting to Know: Leah Greenstein

Name: Leah Greenstein

What’s your position at K&L and how long have you been with the company?

I’ve been K&L’s writer and editor since June 2007. I put together the newsletter every month, work on the blog, our Twitter account and write tasting notes and email blasts.

What did you do before K&L?

I managed Pizzeria Mozza—Mario Batali and Nancy’s Silverton’s restaurant here in L.A.

What do you do in your spare time?

I cook and write about food on my blog (SpicySaltySweet.com) and occasionally freelance for print and online magazines. I also love to ride my bike on the beach, hike and geek out at the farmers’ market.

What was your “epiphany wine”?

I went to Sonoma State for undergrad and we spent a lot of time knocking over wineries on Saturdays instead of bar-hopping on Friday nights. And my favorite was always the Gewürztraminer at Kunde—I didn’t even like white wine back then, but it was fresh and bright and spicy. Oh, and they played Led Zeppelin in the tasting room.

Describe your perfect meal.

I love rustic Italian and French food, like the kind cooked by grandmas for generations, paired with fresh, balanced wines.

Do you think your palate’s changed?

Absolutely. I started off liking really fruit-forward, aggressively structured wines. Now I prefer lighter-bodied, higher-acid wines with more subtlety than punch.

What do you like to drink?

Neal’s (my fiancée) home brews, craft beer, wines from all over France, especially the Loire and the Rhône, aged Bordeaux, regional Italian wines and, more recently, gin cocktails.

What words of advice do you have to offer people just getting into wine?

Don’t be afraid of us wine nerds. Sometimes we give the long answer to what seems like an easy question, but really we want you to have the best wine experience. Try new things and, most of all, don’t assume that just because the critics like it that you have to. I think everyone’s palate is different and everyone’s palate changes.

If you could have dinner with any three people in history, who would you invite?

My two grandfathers and Catherine the Great because she was one badass broad. We’d drink Aviations and Châteauneuf-du-Pape from my birth year, which was said to be legendary for wine as well as for snow.