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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

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Entries in storage (2)


Wine 101: Off-Site Storage (SoCal Edition)

Ideal 55 founder George Fansmith at the Hollywood facility.The selection of 2005 Bordeaux is dwindling, and I haven't bought any to put away yet. It's not because I don't like Bordeaux (I do) or that I couldn't find any I could afford (I did), but because I have nowhere to put them. Same goes for the incredible 2007 Rhônes, 2004 Brunelli and 2002 vintage Champagnes. Now with the exceptional 2007 California vintage and 2009 German Rieslings coming to market and the already-legendary 2009 Bordeaux being sold pre-arrival (not to mention countless bottles from less talked about but equally cellar-worthy vintages from around the world) I'm beside myself. What's a girl in a small apartment in Southern California with an equally small budget (which she'd rather spend on wine than a ginormous cabinet) to do? 

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Wine 101: In-Home Wine Cellars & Storage

Last week I ran through the ABCs of wine storage. Today, I'm going to jump ahead and assume that you've moved your wine out of the hall closet and into something a little cooler that, in all likelihood some 30-bottle wine fridge from Home Depot or Target that rattles and hums nearly as much as U2. Wine refrigerators certainly keep wines cold, but tend to have temperature swings as much as 15 degrees as the cooling system kicks on and off. Since proper cellaring requires steady temps, this doesn’t work for long-term aging.

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