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So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Archives

Entries in summer (4)

Tuesday
Aug172010

Wine Wednesday: 2009 Monçao Coop "Trajarinho" Vinho Verde

Last Wednesday's wine struck up a little ire in one of our readers, not because he wasn't a fan, but because he felt, with the state of the economy, that $35 Brunello was out of touch, expensive. While I stand by the fact that $35 is a helluva deal for good Brunello, which can cost upwards of $50 or $75 bottle, it's definitely not suited to every budget. But at just $8.99, this Wednesday's wine is both affordable and fantastic!

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Tuesday
Jul202010

No Way Rosé

I didn’t think I would need to start this post with a defense of rosé, but after conducting a little poll on Facebook, I’ve discovered that there are still a handful of you who cringe whenever someone suggests: “drink pink.” Which means our job—rescuing rosé from the cloying clutches of White Zinfandel—is not done. We will not rest until “no way rosé” is a thing of the past.

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Friday
Jul162010

Foodwoolf's Bourbon-Soaked Cherries

Photo by Brooke Burton of Food WoolfRemember the old axiom "Waste not, want not?" Well it's especially true when talking about your farmers' markert haul. Blueberries like tart poprocks, tomatoes so sweet you finally understand why they're considered a fruit and figs with paper-thin skins are incredibly perishable. But you can prolong the deliciousness of summer's fleeting flavors with time's tastiest preservative: booze.

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