We've posted the latest electronic copy of our printed newsletter in PDF format online at http://www.klwines.com/pdf-news.asp -- here are some of our highlighted recommendations this month:
K&L Notes: Located just outside of the Calatayud D.O. (famous for Las Rocas, amongst other inexpensive Garnachas), Xiloca actually reminds me of the incredible value these wines presented about 10 or so years ago: big, juicy, spicy, plump berry fruit, without the sense of overt fruitiness nor dumbed down to simplicity, which unfortunately has become very common in many Spanish (and French) Garnachas of late. Produced from vines averaging 80 years, yielding only 1/3 ton per acre (!), in arguably one of the world's best suited terroirs for Garnacha, this wine offers a whole lot for the money. Highly recommended. (Joe Manekin, K&L Spanish Wine Buyer)
Robert Parker's Wine Advocate: "The 2009 Xiloca is 100% Garnacha with a very fragrant perfume of earthy minerality and black cherries. This tasty, friendly, value-priced offering has ample fruit as well as a sense of elegance. Drink it over the next 3-4 years. Bodegas Vinae Mureri is located just a few miles outside of the demarcation line of the more prestigious DO of Calatayud in the province of Aragon, hence the Vino de la Tierra designation. Like Calatayud, the region is known for its high altitude, old-vine, low-yielding Garnacha vines." (06/2011)
K&L Notes: The climate and soils in Cortona are unlike better known parts of Tuscany, such as Chianti to the northwest and Montepulciano and Montalcino to the southwest. So when Massimo d'Alessandro decided he wanted to make serious wine from his family's land in the 1980s, he planted 12 acres of vineyards to different varietals. What seemed most suited to his vineyards wasn't Sangiovese but Syrah, which now makes up 90% of the plantings. This comes from the vineyard's younger vines and is prized for its freshness and immediate drinkability. And in the hands of winemaker Luca Currado (Vietti), you know it's going to be good.
90 points James Suckling: "This is very good value in Syrah. Interesting aromas of raspberries, pepper and dried meats, follow through to a full body, and silky tannins with a fresh finish. Polished and pretty. Made from Syrah. Best after 2012." (09/2011)
K&L Notes: This delicious Pinot Noir comes the negociant firm of Bouchard Ainé, established in 1750 and now owned by Boisset, but run independently. It is evidence of the quality of the 2009 vintage. In the glass the wine is rich and complex, with a lovely note of rose petals on the nose and a satisfying mid-palate. This is a remarkable amount of wine for the money! As the British would say, it's more-ish, as in "More Please!". And the good news is that you can afford more given our attractive price. (Keith Wollenberg, K&L Burgundy Buyer)
2010 Ceretto Arneis "Blangè" ($14.99)
K&L Notes: Forget for a moment that Piedmont is the home of one of the world's most noble grapes, Nebbiolo, and imagine a warm summer's day, sitting under magnificent trees and eating simple egg pappardelle with sage and butter. You don't really want a heavy red wine with your meal, you want something white and clean, so as not to bury the simple deliciousness of it. Enter Piedmont's white wine--Arneis--and this version from one of its most respected producers, Ceretto. Fruit-filled, with notes of pear and apple that would perfectly complement the sage in your pasta, it's made in a vivace style, with just a slight spritz that leaves it dancing on your palate, whisking away the buttery richness.
93 points Wine & Spirits: "Fresh scents of apple blossom honey and beeswax add to the almond richness of this arneis. It’s as smooth as a round riverstone, clean and fragrant. The finish is distinctly Piedmontese in its earthiness; to match braised chicken or a rich fish stew. " (12/2011)
K&L Notes: Morgan's 'Twelve Clones' Pinot is composed of fruit from some of the Santa Lucia Highlands best sites, including Tondre Grapefield, Lucia Highlands, Garys', and Morgan's own organically farmed Double L Estate vineyard (55% of the final cuvée). The cool, long, and wetter than average 2010 growing season yielded fine results across the board, enabling Morgan to render craft an exceptional cuvee that shows off the lush fruit character of the region while maintaining balanced natural acidity and a moderate 13.9% alcohol. Aged for ten months 36% new French oak, this Pinot exhibits black raspberry, black cherry, plum, and hibiscus tea aromas and flavors, with accents of vanilla and clove. On the palate, hints of savory herbs fold into the baking spices and fruit flavors, for a complex, layered Pinot that can pair with a variety of foods. Try it with grilled salmon, smoked duck breast, or roast leg of lamb.
92 points Wine Spectator: "Well-crafted, tight and structured, with firm, gripping tannins keeping the zesty, tart wild berry, blackberry and date-nut bread flavors in check. Drink now through 2020." (06/2012)
94 points Wine Enthusiast: "Tastes dramatic and youthfully vital, with fat, fleshy flavors of blackberries, cassis, mocha and sweet cedar, as well as a mineral tang that grounds them. Very upscale and refined, a pure product of superior terroir and winemaking." (05/2011)
92 points Wine Spectator: "Enticingly complex, rich and layered, showing fresh, vibrant blackberry, wild berry, cedar and spice flavors, with a texture that's both supple and firm. Full-bodied, with a long, lingering finish. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc. Drink now through 2020." (07/2012)
90 points Robert Parker's Wine Advocate: "The 2007 Maximus Red Feasting Wine (65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec and 3% Cabernet Franc) exhibits a dark ruby/purple color along with notions of cedar, licorice, black currants, chocolate and coffee. This medium to full-bodied 2007 should drink nicely for a decade or more. " (12/2010)
93 points James Suckling: "Rose petals and plums on the nose. Full body, with round and chewy tannins and a ripe finish. Tannic, yet polished texture. Give it two to three years of bottle age. This wine is clearly better in 2007 than 2006." (01/2012)
93 points Wine Enthusiast: "Thick and dark, with generous fruit, spice, leather and tobacco. This is a wine that does not hold back from an aromatic point of view. Mouthfeel is tight, firm and ends with polished tannins." (05/2012)
92 points Wine Spectator: "A sinewy, muscular red, hinting at mint and licorice, with a core of cherry and plum flavors. Stiff tannins corral everything on the moderately long finish. Best from 2014 through 2026. B.S." (06/2012)
Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino Tradizione saturates the palate with layers of dark red cherries, rose petals, spices and licorice. It shows gorgeous mid-palate pliancy and depth all the way through to the finish. The Vitanza wines always have an element of rusticity, but the 2007 Brunello is especially polished. This will always be a fairly full-bodied wine marked by firm, incisive tannins. The 2007 spent 36 months in Slavonian oak. Anticipated maturity: 2015-2025." (04/2012)
Want to see which wines are most popular with our customers? We constantly update our lists of bestselling wines, online at: http://www.klwines.com/bestsellers.asp