Way, way out on the Sonoma Coast, on an isolated swath of land down 40 miles of winding, mountain roads, perched on a hilltop just four miles from the roiling and chilly Pacific Ocean are the Peay family vineyards. It’s often cold here. Sweater cold. Even in the summertime. And the risks of growing and ripening grapes here are great. Fortunately, though, when brothers Nick and Andy Peay were looking for vineyard land, they recognized that the rewards were potentially greater.
Entries in Syrah (19)
After visiting Domaine Begude, Mulan traveledto Pezenas to the tiny winery that belongs to that estate's vineyard manager, Laurent Girault, and his wife Murielle.
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I’m the assistant manager and domestic liaison in Redwood City, and I write the Northwest Corner article for the newsletter. I’ve been with K&L for about three and a half years.
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