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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in tastings (49)

Friday
Jun072013

Champagne Friday: Krug House with Olivier Krug 

By: Gary Westby | K&L Champagne Buyer

Krug House with Olivier Krug

Krug "Grande Cuvée" Brut Champagne - click for more reviews and to browse our Krug offering on KLWines.com.

I won’t forget the day that Cinnamon and I spent with Olivier Krug this Wednesday. Of all the tastings and wine lunches that I have been to in my 13 years doing the Champagne buying at K&L, this was the best experience I have had outside of traveling to Champagne. The folks from Krug rented a spectacular house in Portola Valley that opened up to the outside completely, decorated with seven pallets of art, memorabilia and photographs of and from the domain.

Olivier Krug personally guided us through a tasting of his current releases, starting with the 2000 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne ($799) which showed not only the buttery, vinous richness of the house but also the laser like precision of the terroir of Mesnil. In the video below, Olivier explains the vision of his great, great, great grandfather, Joseph Krug as well as the story of this most-famous of all Champagne vineyards:

Krug Brut Rosé Champagne: the most consistently great rose Champagne in the world.We then moved on to the Krug "Grande Cuvée" Brut Champagne ($149), which shows the true potential of wine blended not just across vine varieties and villages but also time. This is great wine, and a value even at this high price. We also tasted the Krug Brut Rosé Champagne ($279) which showed at its ethereal best, and reminded me of the first encounter with it at the Maison in 2001. The 2000 Krug Brut Champagne ($219) was just turning the corner and showed not only nougat richness but also chalky drive- this is a wine one could drink now or for decades to come. We were then treated to both the fat, golden, spicy 1989 Krug "Collection" Brut Champagne ($499) and the extremely rare (we are only getting 8 bottles) 1985 Krug "Collection" Brut Champagne ($799- special order, due in fall) which is as close to perfect as I have had. This wine is concentrated, not just with vinous power and truffle like allure, but also with mineral drive. What a stunner!

Krug Vintage lineup from Krug House.

At the lunch, which was prepared by Meadowood star chef Christopher Kostow we were treated to unavailable wines brought by the guests of Olivier- the driven and young 1996, the layered, balanced and infinitely long 1988, and the plump, rich, clean 1990.  With the perfect California weather, the gorgeous surroundings and the once-in-a-lifetime wines, it was very, very difficult to leave- especially to go back to work.

Olivier Krug and Cinnamon Westby.

Krug House menu.

If you have been thinking of treating yourself… Krug would be a great splurge- it always delivers.

A toast to you!

–Gary Westby

Thursday
Jun062013

Taste the Central Coast: Ancient Peaks Tasting Tomorrow!

Ancient Peaks produces true terroir wines from their estate Margarita Vineyard in Southern Paso Robles that overdeliver in quality for value. Their wines are some of the Central Coast’s best kept secrets.

We hope you are enjoying the current edition of the K&L Electronic Newsletter -  New Wonders, Old Favorites, and Staff Highlights from California's Central Coast - in which we share with you our top picks from the region. Click to read if you haven't already!

In this newsletter we profiled Ancient Peaks, one of our favorite producers for value wines that continue to fly under the radar. Tomorrow (Friday, 6/7) we are excited to welcome Amanda from the Ancient Peaks family to our tasting bar to pour current releases in stock. These were highlighted in the newsletter and now we're opening them for you to try! We hope you can join us and get to know these wines and the folks behind them.  

Ancient Peaks Tasting in Redwood City: Friday June 7, 5pm-6:30pm | $5  details  share 

Cost to taste: $5. Walk in only. Final lineup and pricing subject to change.

 

The ancient sea bed soils of Ancient Peaks' Margarita Vineyard.

Under the Radar: Ancient Peaks  (from K&L Wine News, June 03 2013)

By: Jim Boyce | K&L Staff Member

The Margarita Vineyard, part of the Ancient Peaks estate that was originally planted by Franciscan missionaries in 1780, is truly a site to behold. Located in the southernmost corner of Paso Robles with the Santa Lucia mountain range to the east and the Pacific Ocean fourteen miles to the west, this is one of the coolest vineyards in the region.

There are five distinct soil types here: shale, sedimentary, ancient sea bead, volcanic and granitic throughout the vineyard. The ancient sea bed soils are the most impressive—massive white oyster fossils everywhere on top of the soil! The diverse soil types, combined with Ancient Peaks’ sustainable practices of cover crops, natural composting, and deficit irrigation (among others) lend depth and character to the wines that can only come from this unique site.

These are true terroir wines, and remain some of the Central Coast’s best kept secrets for value:

2011 Ancient Peaks Paso Robles Sauvignon Blanc ($11.99) Round and refreshing, with nice ripe pear and gooseberry notes and great acidity.

2010 Ancient Peaks Paso Robles Merlot ($13.99) Refined red raspberry and black currant with a bit of barrel spice, this elegant Merlot is a steal.

2010 Ancient Peaks Paso Robles Zinfandel ($13.99) Fresh and jammy with lots of red fruits and bright acid—perfect for BBQs! Top Value!

2010 Ancient Peaks Paso Robles Cabernet Sauvignon ($13.99) Easily one of our best domestic Cab deals in the store. With plenty of black currant, blackberry, and vanilla flavors, nice acid and tannin, this has depth and structure that is hard to find at this price. Top Value!

Ancient Peaks Margarita Vineyard.

Soil types at Ancient Peaks.

We love the wines of Ancient Peaks because they offer a lot of characer, substance, and flavor for very modest prices compared to the vast majority of California wines. They are made in a balanced, food-friendly style and complement a variety of dishes. Enjoy!

Friday
May102013

Champagne Friday: Tasting the Varietals

By: Gary Westby | K&L Champagne Buyer

Champagne Friday: Tasting the Varietals

One of the best and easiest ways to get more enjoyment out of Champagne is by getting an understanding of the grape varieties used in the region. A simple tasting of three wines (or four if you want to be a complete imbiber!) over dinner is all that is needed to get a pretty firm handle on these grape varieties. I promise this won't just be educational- it will also be fun!

The most planted grape in all of Champagne is Meunier, a variety that used to be thought of as a relative of Pinot Noir but is now recognized as completely indigenous to Champagne. The second most planted variety in the region is Pinot Noir and like the third- Chardonnay- is an import from Burgundy just a few hundred kilometers away. These three grapes make up more than 99.9% of the vineyard in Champagne, but they are not the only varieties in the region. Before phyloxera struck the region in the late 1800’s, Gamay, Pinot Blanc and local grapes Arbanne and Petite Meslier were widely planted. Now, these grapes are making a comeback among some of the best and most adventurous growers. Arbanne and Meslier are especially prized for being late ripening and high acid- two great properties in a warming environment.

To start off the tasting, I would recommend a blanc de blancs to cover Chardonnay. These bracing wines are perfect for the aperitif, and if you plan on doing the tasting over a dinner make a fine wine for the welcome of guests. You can easily transition from the aperitif into oysters, scallops or crab salad with this wine, since its lively acid and chalky character flatter shellfish like nothing else. I would recommend using the Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne ($34.99) for this as it is round enough to be friendly on its own, but packs enough cut to pair with the richest of crustaceans.

In this bottle you will find classic Champagne Chardonnay aromas and flavors like white flowers and strong minerality. You can learn more about Launois here.

I would follow up with Meunier, which is often dismissed as simple and fruity by the big houses, but is capable of gorgeous purity and deep savor when handled by a contentious grower and made by a talented wine maker. If you are pairing the wines with food, nothing brings out the best in Meunier like pate or mushrooms. Cinnamon and I have treated ourselves many times to old vintages from the master Rene Collard paired with foie gras, but the wines shine just as brightly with a mushroom tart. I would recommend the Michel Dervin Brut Champagne ($32.99) for the representative of this varietal- the blend is 80% Meunier and 20% Pinot Noir, but the Meunier takes command.

By tasting this you will get plenty of the apple and pear fruit that this variety is known for, as well as a hint of the chantrele and truffle components that makes Krug prize this grape so much.

After the Meunier move on to Pinot Noir and taste the Elisabeth Goutorbe "Cuvée Eclatante" Brut Champagne ($34.99). While this wine is only 70% Pinot, the power of this variety, in this case primarily from the top village of Ay, is firmly in control of this Champagne. Pinot dominated Champagne loves a piece of salmon, and if it is warm enough my favorite preparation in on a cedar plank on the grill. Pinot Noir is hard to ripen in Champagne, and the last variety to be harvested, and even though the wines have no color, they still have the cherry aroma and flavor that one expects in the reds.

This is the most structured variety in Champagne, and you will feel the difference in concentration and power in the Goutorbe.

If you want to go for a bonus round, we have a very special bottle for you that is composed of 40% Meslier, 40% Arbanne and 20% Pinot Blanc. If you taste it, you will be among very few in the world to ever have had these ancient varieties. The Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99) is worth every penny, and is high toned, incisive, exotic and long finishing. This would be excellent to open alongside the Goutorbe with the main course! You can learn more about this wine from the winemaker here.

Feel free to reach out to me at garywestby@klwines.com if you would like to talk about Champagne tastings! A toast to you!

 

Best,

Gary