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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Entries in Tavel (2)


Wine of the Week: 2010 Cave de Tavel "Lauzeraies" Tavel  ($13.99)

By: Jeff Garneau | K&L Staff Member

The 2010 Cave de Tavel "Lauzeraies" Tavel at $13.99 is our best price on this unique wine. It is composed of 50% Grenache, 20% Cinsault, 20% Syrah, and 10% Mourvèdre. It is quite crisp and dry, with lovely, tart red fruits. Excellent on its own but best paired with everything from summer salads to heartier fare.

Tavel is one of the world’s great rosé wines. It comes from the Rhône Valley of France from the sole appellation devoted exclusively to the production of rosé. Tavel is a blend of several grapes, principally Grenache and Cinsault, though Syrah and Mourvèdre may be included as well. Tavel is deeply colored and often more robustly flavored than other rosés. Tavel is made using the saignée method, which allows for extended skin contact with the grapes in order to extract more color and flavor before the young wine is "bled" off to make a rosé.


Jeff Garneu is the resident Bordeaux expert at K&L Redwood City, but he isn't afraid to drink pink now and then, especially when the occasion calls for it. 

Want to learn more from Jeff? Sign up for the K&L Personal Sommelier Service and choose Jeff Garneau as your sommelier to receive customized monthly selections that are tailored to your tastes and interests. Or, visit K&L Staff Reviews on and browse additional wine recommendations from Jeff other members of the K&L staff.


No Way Rosé

I didn’t think I would need to start this post with a defense of rosé, but after conducting a little poll on Facebook, I’ve discovered that there are still a handful of you who cringe whenever someone suggests: “drink pink.” Which means our job—rescuing rosé from the cloying clutches of White Zinfandel—is not done. We will not rest until “no way rosé” is a thing of the past.

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