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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Tempranillo (20)

Wednesday
Jun062012

Spanish & Portuguese Wine News: Tales from Ribera, Part One

K&L staff member Sarah Covey is on location and blogging LIVE from Ribera del Duero! Follow her in her adventures on as she keeps us updated on Uncorked!

Saturday morning, I watched the sun rise over San Francisco. Sunday morning, I watched the sun rise over Madrid. Enjoying a cafe con leche in the balmy morning light, myself and three international wine professionals waited for the rest of our colleagues to arrive from the United States. 18 of us from all over the country were invited by the "Drink Ribera. Drink Spain" campaign to participate in a week long passport trip to Ribera Del Duero. 

Ribera Del Duero is located in Spain's northern plateau, about 2 hours north of Madrid. Officially, the Denominacion de Origen (D.O.) of Ribera Del Duero was founded in 1982, by a group of wine producers and growers who were committed to the promotion of standards of quality for their wines. Historically, wine has been made in Ribera since the Roman times, falling in and out of practice with Spain's complicated history, but only in the last 30 years has there been an explosion in the incredible quality of the region's wines. Today, Ribera Del Duero provides a benchmark for Spanish wines in the global market. 

95% of the wine in Ribera is made from Tempranillo, known locally as Tinto Fino or Tinto del Pais. The clone of Tinto Fino used here is specific to Ribera, and the wines are deeply expressive of this place. This is not your Tempranillo from Rioja or from Southern Spain! The Duero River Valley provides soil as diverse as those in Burgundy, with each little village producing incredibly varied expressions of this one grape. There are 8,356 growers and 270 wineries here, producing a mere 1/2 million litres of wine a year. Ribera is at high elevation (2,500 to 2,800 feet), and though the climate is very extreme- snow in the winter and blistering heat in the summer- it is perfect for quality winemaking.

Tinto Fino

The Consejo Regulador de la Denominacion de Origen Ribera Del Duero is the govering body that oversees all aspects of the viticultural and winemaking process for all of the wines in the DO. They dictate where the grapes originate, the varieties and percentages used, vineyard practices (including pruning, density, and yields), winemaking procedures, alcohol levels and labeling. Though this sounds terribly restrictive, it provides a fantastic structure in which producers are able to create truly outstanding wines. 

The Consejo Building

The schedule for the week is pretty incredible. We've got a lecture from the Consejo to start, 30 wineries to meet who would like to be represented in the United States, 11 wineries to visit which vary in history, winemaking and style, and many, many tapas to sample along the way. 

Salud & stay tuned!

-Sarah

 

Wednesday
May302012

Spanish & Portuguese Wine News 5/29/12: Miguel Merino is Coming to Town! 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Greetings Iberiophiles,

Very exciting news:  On Tuesday June 19th and Wednesday June 20th, we will be hosting Mr. Miguel Merino, of the eponymously named bodega in Briones, La Rioja, Spain.  Many of you may know that Miguel Merino represents our first official foray into directly imported wines from Spain.  If you have tried these wines, then you should know that they are absolutely a reflection of the man:  gregarious and loads of fun, yet well informed and just old school enough to know that you are certainly dealing with The Real Deal.  Whether you want to enhance your knowledge of Rioja, discuss the minutiae of converting a 15th century farmhouse into a functioning bodega, or simply would like to sample some first rate wines with one of the friendliest and most entertaining folks I've ever met in the business, you really ought to come  to one (or both) of these events.  We will be hosting an in-store tasting in Redwood City and a very small, intimate dinner at Contigo in San Francisco.  Details below:

In-store tasting with Miguel Merino in Redwood City, Tuesday June 19th (5-6:30pm) Come and taste our full line-up of Miguel Merino wines with the owner himself.  Learn about the various terroirs of Briones, the origin of Merino's graciano plants, Miguel's very thorough, three tiered selection process, where to find the best foie gras tapa in Haro, amongst many other topics to be sure. $5 to taste.

http://www.facebook.com/events/473883769295261/?context=create  invite friends!

Very intimate wine dinner with Miguel Merino at Contigo in SF, Wednesday June 20th at 8:30pm Join Miguel and me and enjoy his wines with Brett Emerson's wonderful Catalan inspired cuisine at Contigo in Noe Valley.  We will be pouring the following wines (as well as a few special surprises): 

2008 Miguel Merino "Viñas Jovenes" Crianza Rioja

2009 Miguel Merino Mazuelo de Quinta Cruz Rioja

2005 Miguel Merino Reserva Rioja

2004 Miguel Merino Gran Reserva Rioja

2008 Miguel Merino "Unnum" Rioja

When I say intimate, I do mean intimate. Only 15 spots are available, first come, first served. We have reserved the outdoor (heated) patio, which is perfect for this amount of people.  There will be five courses served.  Please respond to this email if you are interested, or feel free to call us at 650.364-8544 to order your ticket.  Cost is $100 (wine, gratuity and tax all included)

Un saludo,

Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

Thursday
Apr122012

Spanish & Portuguese Wine News: Señorio P. Peciña Rioja

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Estimados Clientes:

Hi there.  Apologies for the formal Spanish intro, this is more or less how I begin my emails to folks whose wineries I am looking to check out in Spain.  I've been doing a lot of this over the past month and a half or so, as the annual spring product sourcing mission to Spain is fast approaching.

So, what are we selling this week?  Peciña Rioja

There are few wineries - year in, year out - whose entire range of production you know will be consistently delicious. Peciña is amongst the few. I think it's fairly telling that, should you ever visit Pedro Peciña Crespo, there will likely be a leg of Joselito Jamón Ibérico on offer (there are different producers of Spain's most famous food export, of which Joselito is widely regarded as the best).  Pedro trades Peciña wines for Joselito's delicious Ibérico. They're buddies, and while I do not know Joselito, I can only imagine that there is a mutual admiration of each other's products which unites them.

Please browse our entire Peciña inventory online (search 'Pecina')- there's everything from sumptuous Gran Reservas, to 12 year old magnums of Crianza, a Reserva from the banner 2001 vintage, etc. 

For this email, though, I'd like to focus on their most humble, though arguably the most transparent and expressive, of their wines.  It's consistently the best unoaked tempranillo from Rioja we carry.  A real treat which shows the quality of the terroir and of the wines casa Peciña.

2010 Señorío de P.Peciña Joven Rioja - $13.99

http://www.klwines.com/detail.asp?sku=1090007

Un saludo,

Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com