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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Tolosa (1)

Thursday
Nov112010

Getting to Know: Christie Cartwright

What’s your position at K&L and how long have you been with the company?

I am the domestic liaison for K&L Hollywood. I was hired in the Fall of 2009. I’ve been with K&L for a year now, and I love it!

What did you do before you started working here?

Before I joined K&L, I was working in San Luis Obispo County at a variety of wineries and wine shops, such as Four Vines, Tolosa and 15 degrees. I loved the area so much after finishing at Cal Poly I wanted to make a go for it and stay as long as possible…which ended up being two-and-a-half-years before it became clear to me it was a place for students, the independently wealthy or small business owners.

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