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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Tres Agaves (3)

Tuesday
Aug312010

Can You Pair Tequila With Food?

When the Spanish Conquistadors came to Jalisco, Mexico, they experienced a bit of gastronomic culture shock. In a letter back to the Spanish king, Nuño de Guzmán, a particularly ferocious conquistador, wrote, "This land has no bread nor wine nor oil, vingar or cattle." They may not have had wine from grapes, but the indigenous people did have a fermented beverage from the nectar of the agave. When this pulque-like drink met the Moorish invention of the pot still, Tequila (and history) were made.

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Wednesday
Aug042010

Secret Recipes: Tres Agaves Margaritas and more

Photo from Loose Record (CC)Most mixologists guard their margarita recipe like an Italian grandma guards her pasta sauce recipe, so it was a rare treat to get some tips from the pros at Tres Agaves during July’s National Tequila Day celebration. Here, like at my other favorite tequila haunt in Alameda, La Piñata, they employ a purist approach to the making of the most famous tequila cocktail:

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Tuesday
Aug032010

National Tequila Day at Tres Agaves

I’ve been known to go on and on about the virtues of the Paloma or the Penicilina and about my love of tequila to anyone who willing to talk about cocktails and distilled spirits over the last couple of years. Maybe it’s because I’ve never had Jose Cuervo, maybe it’s because I’m part Spanish or maybe it’s because I enjoy being a contrarian, but drinking this underdog distilled spirit made from the Blue Agave plant has always been a truly pleasurable experience for me. Recently, I befriended a guy who is a BIG tequila fan. Actually, since he has tried almost 300 different tequilas, I think it’s fair to call him an aficionado. So, when I found out that Saturday, July 24th was National Tequila Day, I thought it would be perfect to spend the afternoon tasting tequila with him.

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