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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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We host regular weekly and Saturday wine tastings in each K&L location.

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Entries in trocken (1)

Wednesday
Sep222010

Wine Wednesday: 2009 Josef Rosch Riesling Trocken

Repeat after me. "Not all Rieslings are sweet. Not all German wines are sweet. I will not dismiss all German wine or all Riesling because I don't like sweet wine."

This seems like a silly exercise, I know. But next to rosé, I don't think there's a more misunderstood wine than Riesling. People dismiss Riesling outright, swatting bottles away like they were an irritating housefly instead of fine wine from a noble grape. And while I also don't think anyone should assume that all wines with residual sugar are bad (see last week's post about pairing a Kabinett-style Riesling with spicy Indian-style chickpeas), I'm not going to attempt to get anyone to embrace Auslese here. No, what I'm talking about this Wine Wednesday is racy, aromatic, spicy, DRY Riesling. Let me repeat: D-R-Y dry Riesling.

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