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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in turkey (3)

Thursday
Nov182010

Talking Turkey: An Ex-Pat Thanksgiving

Editor's Note: Everybody celebrates Thanksgiving just a little bit differently, which is why we've been hitting up some of our winemaking friends for some of their Thanksgiving recipes and wine pairings, which we'll be featuring over the next week. To me, no Thanksgiving meal is more intriguing than that of an American abroad--with all the inherent tweaks to incorporate local food customs and wines. Michael Affatato of Bordeaux's La Gatte was quick to share his family's tradition. And while Michael prefers older Bordeaux at his Thanksgiving table, we think his wines, with all their classic Bordeaux character, would make excellent pairings, too.

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Wednesday
Nov172010

Wine Wednesday: Turkey on the Brain

I have a love/hate relationship with Thanksgiving. I love the concept--an entire day devoted to gratitude, friends and family --and I love the food...mostly. You see, for me the problem with Thanksgiving is that there's too much food. Don't get me wrong, I love a big family feast, but the modern Thanksgiving meal often seems a little disjointed, a bunch of random dishes made to satisfy one person or another, all piled on a plate, but not always complementary. That makes finding the right Thanksgiving wine as hard as proving what the Pilgrims actually ate. Too bad America's best known historic oenophile Thomas Jefferson never weighed in on the subject.

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Wednesday
Nov102010

Wine Wednesday: Antech Blanquette de Limoux

Every year it seems like the distance between Halloween ghosts and Thanksgiving turkeys gets shorter and shorter. And this year, Hanukkah Harry is hot on the bird's tail, with the Festival of Light starting on December 1st! Before you know it Christmas music will be playing in every store you walk into. It's enough to make you want to crawl back under the covers (it's pitch black at 6 a.m. now anyway).

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