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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

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Entries in turkey (3)

Thursday
Nov182010

Talking Turkey: An Ex-Pat Thanksgiving

Editor's Note: Everybody celebrates Thanksgiving just a little bit differently, which is why we've been hitting up some of our winemaking friends for some of their Thanksgiving recipes and wine pairings, which we'll be featuring over the next week. To me, no Thanksgiving meal is more intriguing than that of an American abroad--with all the inherent tweaks to incorporate local food customs and wines. Michael Affatato of Bordeaux's La Gatte was quick to share his family's tradition. And while Michael prefers older Bordeaux at his Thanksgiving table, we think his wines, with all their classic Bordeaux character, would make excellent pairings, too.

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Wednesday
Nov172010

Wine Wednesday: Turkey on the Brain

I have a love/hate relationship with Thanksgiving. I love the concept--an entire day devoted to gratitude, friends and family --and I love the food...mostly. You see, for me the problem with Thanksgiving is that there's too much food. Don't get me wrong, I love a big family feast, but the modern Thanksgiving meal often seems a little disjointed, a bunch of random dishes made to satisfy one person or another, all piled on a plate, but not always complementary. That makes finding the right Thanksgiving wine as hard as proving what the Pilgrims actually ate. Too bad America's best known historic oenophile Thomas Jefferson never weighed in on the subject.

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Wednesday
Nov102010

Wine Wednesday: Antech Blanquette de Limoux

Every year it seems like the distance between Halloween ghosts and Thanksgiving turkeys gets shorter and shorter. And this year, Hanukkah Harry is hot on the bird's tail, with the Festival of Light starting on December 1st! Before you know it Christmas music will be playing in every store you walk into. It's enough to make you want to crawl back under the covers (it's pitch black at 6 a.m. now anyway).

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