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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Valdespino (1)

Wednesday
Jul172013

Spanish & Portuguese Wine News: 

By: Joe Manekin | Spanish & Portuguese Wine Buyer

Greetings all,

Here it is, the email I've been waiting to send all year. We've waited, we've diligently peppered our suppliers' inboxes with special order requests, and now we finally get to enjoy the fruit of our labor with...EN RAMA-RAMA!

A Fino or Manzanilla bottled "en rama" is a minimally processed, freshly bottled Fino or Manzanilla, one that perfectly exhibits the traits we love in these wines: marked salinity, bracing citric qualities, "almendrado" or almondy flavors, and an unmatched complexity and intensity of flavor due to an extended, careful ageing under flor. If you've traveled to Jerez, Sanlucar, El Puerto, or even Sevilla or Cádiz, and want to relive your Sherry experience, there is no better style than Fino and Manzanilla en rama. And, if you simply want an introduction to the beauty of Sherry, I would also argue that there is nothing better than en rama bottlings.

I encourage you to try some or all of these, identify your favorites and buy what you want before they disappear until the next wave of en rama bottlings hit (which will likely not be until spring 2014).

2006 Alvear Fino en Rama (500ml) - $14.99

http://www.klwines.com/detail.asp?sku=1116560

Gonzalez Byass Tio Pepe Fino En Rama Jerez de la Frontera - $20.99

http://www.klwines.com/detail.asp?sku=1089840

Hidalgo La Gitana Manzanilla en Rama - $29.99

http://www.klwines.com/detail.asp?sku=1136254

Valdespino "Deliciosa" Manzanilla en Rama (375ml) - $14.99

http://www.klwines.com/detail.asp?sku=1133801

Finally, a brief note on when to drink these. Many people (including folks at some of these bodegas) encourage consumption within 4-6 months of the bottling date. Others, myself and Equipo Navazos included, respectfully disagree. I have found these wines can continue to develop complexity, soften and deepen in flavor with bottle age (2006 Alvear is a great example of this). It simply depends on the bottling and on your taste. Drink now for a delicious, citric driven salt bomb and/or stash a few away for what may turn into an equally stunning, very different expression.

Saludos,

Joe

 

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com