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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in values (6)

Tuesday
Jun182013

K&L Electronic Newsletter 4th Edition - Bordeaux: The King of Wines

K&L Wine News June 17 2013: Bordeaux K&L Wine News

June 2013

Electronic Newsletter Fourth Edition

Bordeaux: The King of Wines 

The 2009 and 2010 Bordeaux vintages are two of the best ever back-to-back vintages  in Bordeaux we've ever seen! This issue features highlights and recommendations from our expert staff, a preview of 2012 vintage, and links to browse our incredible selection of stunning values. 

Click the image or follow the link at the end of the page to read more! http://www.klwines.com/staff/3005pdf/June13-Bordeaux.pdf

Thursday
May092013

The First Edition of Our Electronic Newsletter has been Released!

K&L Wine News: May 2013: Rhone Valley. Click to read!

K&L Wine News

Electronic Newsletter First Edition!

May 2013: Rhone Valley 

This edition features the Rhone Valley. Our buyers and experts give you a quick update on three gorgeous vintages from this wonderful region that you can't afford to overlook anymore.

Thursday
Sep222011

Wine of the Week: 2009 Domaine Anne & Arnaud Goisot Bourgogne Côtes d'Auxerre Pinot Noir ($12.99)

The Goisot Burgogne is back! I love the Goisot wines for their purity, and at such a great price their Côte d’Auxerre Pinot is a wine you should buy by the case. It opens up as soon as the cork is pulled. The nose is fragrant with cherry and strawberry aromas, and the palate is filled with beautiful cherry fruit. It has an elegant mouthfeel and finishes with some soft tannins. This is a lovely Pinot Noir for only $13! - Steve Greer, K&L Staff Member | 9-16-2011

Côtes d'Auxerre is the northerly region in Burgundy adjacent to Chablis where the cool climate and Jurassic limestone terroir combine forces to produce light-bodied, perfumed, low-alcohol (and thus very food-friendly) wines. Light, bright, and fresh, the 2009 Goisot Bourgogne Côtes d'Auxerre Pinot Noir ($12.99) -- a K&L Direct Import -- is an exceptional example of the quality and value that can be found there.

Made from 30+ year old vines, this unoaked Pinot Noir presents textbook Côtes d'Auxerre red berry and earth spice aromatics. The palate is lively and fresh but not austere, showing just-ripe fruit flavors with spicy licorice accents, thanks to the excellence of the 2009 vintage. While sometimes the red wines from this region can be quite high in tannin and lacking in fruit (after all, Auxerre is one of the most northerly sites for red wine production in the world!) there was enough sunshine in 2009 to produce the body to balance the tannins and acidity. Enjoy this charming light-bodied wine young with a variety of foods (coq au vin or bœuf bourguignon are recommended) or hold for up to 10 years and savor it with gamier dishes -- pheasant, wild duck, rabbit -- or with a creamy brie cheese.

 

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Step It Up!  K&L's Steve Greer  has come a long way since his days of drinking Blue Nun in the '80s.  Based in Hollywood, Steve specializes in Bordeaux, but has a soft spot for fun, food-friendly wines of all shades, especially when the price is right. Could your own collection or wine buying strategy use some improvements?  Join the K&L Personal Sommelier Service for customized monthly wine selections and service with Steve as chosen sommelier (did we mention it's free to join?) or visit the K&L Staff Review Page to browse recent wine reviews by Steve and the K&L staff.