By: Gary Westby | K&L Champagne Buyer
Veuve Clicquot Cave Privee Is Here!
When it comes to great wine, there is no substitute for age. A young wine, as fabulous as it may be, can only be graded on its potential. Of all the cellars in the world, none can compete with the Crayeres of Reims; 90 foot deep galleries dug into pure chalk in the Roman era. It is in one of these, named the Cave Privee at Clicquot where these incredibly special Champagnes sit untouched until now. I have been lucky enough to taste them both on multiple occasions, and better yet to drink them with food- they are both spectacular. The magnums are particularly attractive (if you have an extra person to help your drink them!) since Champagne is always best from this format.
With a smaller crop than usual because of spring frosts and a huge amount of sunshine without excessive heat, 1990 was a truly special year. The 1990 Cave Privee is composed of 56% Pinot Noir, 33% Chardonnay and 11% Meunier from 17 different villages, all Grand or Premier Cru. This wine is incredibly rich and toasty, as one would expect from Champagne aged in excess of 15 years on its lees. It has aromas of chantrelle mushrooms and fresh butter and flavors that I can only compare to the nutty glory of Corton-Charlemagne.
We received a very limited amount today, but more is on the way in the coming weeks, so I have opened them up for special ordering against the quantity that we have confirmed. Here they are:
You may also inquire about the 1989s:
A toast to you!