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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in white wine (8)

Wednesday
Oct262011

Too Expensive for a White Wine? The Dagueneau 2009's Are Here!

2009 Domaine Didier Dagueneau "Silex" Pouilly-Fumé By: Eric Story | K&L Loire Valley Wine Buyer

Don’t let yourself be fooled. Ask any winemaker and he/she will tell you that the process of making white wine is by far one of the most difficult things a winemaker can do. To create white wines that are considered world class and some of the most prestigious wines to ever be bottled is quite a feat indeed. 

This is what happens with Sauvignon Blanc at Domaine Didier Dagueneau in France's Loire Valley. Didier's son Benjamin took over for his father’s untimely death back in 2008. Since then he has not only filled the huge shoes that his father left behind, but has begun lacing up a bigger pair. This kid is frustratingly talented (I say that because he is younger than me) and is making legendary wines from the place where he was born, raised, respects and is proud to show off.

Here is a quick rundown of the different cuvées:

2009 Domaine Didier Dagueneau "Silex" Pouilly-Fumé ($109.99)

Produced from vines ranging in age from 15-50 years old planted high on the slopes of Saint Andelain (the highest village in the Pouilly-Fume appellation) and only from vineyard plots that have an extremely high content of silex. The vines are cropped to produce much lower yields than most. The juice is then barrel fermented and then aged in the famous Dagueneau cigar barrels. Since there is a much lower clay content in the soils, this wine is typically much more austere in its youth and needs a fair amount of time to come into itself. This is considered the Domain’s top wine and often referred to as their “Grand Cru”.

2009 Domaine Didier Dagueneau "Buisson Renard" Pouilly Fumé ($89.99)

Produced from vines from a single plot located mid-slope on the southwest side of Saint Andelain. The soil here is a nearly perfect and harmonious mixture of clay and silex. It is barrel fermented and aged in mostly neutral 450 and 600 liter barrels. This site was formally known as Buisson Menard until a French journalist committed the mistake of calling is Buisson Renard and it has been known as such since.  

 

 

2009 Domaine Didier Dagueneau "Pur Sang" Pouilly-Fumé

2009 Domaine Didier Dagueneau "Pur Sang" Pouilly-Fumé ($79.99)

This is made mostly from a south/southwest vineyard site called “La Folie” which is located just north of Saint Andelain. There is a very small percentage of silex here but the soils are deep and contain rich clay with some chalky limestone. The wines are then treated very much in the same way as the “Silex” cuvée. This is typically the most popular cuvée from the domaine.

 

2009 Domaine Didier Dagueneau "Blanc Fumé de Pouilly"

2009 Domaine Didier Dagueneau "Blanc Fumé de Pouilly" ($64.99) 

This is the “entry level” cuvée – if there is such a thing. Produced from younger vine plots not actually on the hill of Saint Andelain. The entire purpose of this wine is to show off the pure expression of Sauvignon Blanc from the typical Pouilly Fumé terroir. Always a good showing of up front minerals and citrus with plenty of supporting weight coming through the finish.

 

Friday
Aug192011

Wine of the Week: 2006 Jo Pithon "La Croix Picot" Savennieres ($14.99) 

This stunning Savennieres has been cellared in a temperture controlled warehouse and is drinking at its peak. Available for $14.99 at K&L while supplies last! We were thrilled to get ahold of the last of the 2006 Jo Pithon "Les Bergères" Anjou Blanc  earlier this year, which disappeared like hotcakes once word spread of the dissolution of the Jo Pithon label.* So, when some 06 Savennieres became available (one of the last wines he produced), we grabbed all we could! This stunning Chenin will not stay in stock for very long, though...

"Savennieres is traditionally the longest lived expression of dry Chenin Blanc in the Loire Valley of France. Jo Pithon was forced out of his property by some unscrupulous double dealings with his business partners and the 2006 "La Croix Picot" Savennieres ($14.99; previously $34) was one of the last wines he produced. Full of honeycomb, spice and apple skin notes, this stunning 100% Chenin Blanc has a medium to full bodied texture with vibrant underlying acidity. It has been cellared in a temperature-controlled warehouse and is drinking at its peak." -Keith Mabry, K&L Staff Member (08/18/2011)

*NOTE: Jo Pithon continues to make great wines in a partnership with his son-in-law under the Pithon-Paille label.

Tuesday
Jan042011

Top 10 White Wines Under $25 to Start the Year

While a large majority of us drink more red wine in the winter, it's still nice to have white wines on hand for when the weather warms up or the meal calls for it. Here are our top 10 best selling white wines under $25 to help you get started. Is it me, or do these deals seem even better in the "off-season?"

10. 2009 Kalinda Rheingau Riesling Qba ($10.99) A staff favorite (we're almost all sluts for Riesling). K&L's Chiara Shannon says it best: "With moderate alcohol, bright lime and floral aromatics and flavors, and unctuous acidity to balance the subtle residual sugar, this wine tastes great with just about anything. It is especially handy for take-out and leftover nights, or when you are feeling like having a little wine with lunch...at $10.99 this should be a kitchen staple."

9. 2006 Jo Pithon "Les Bergères" Anjou Blanc ($11.99) From K&L's David Othenin-Girard: "This is what I want to be drinking all the time...It begins with an intense nutty aromas, backed by spice and carmelized pear. As the bottle aerates, the nuttiness takes a back seat, and more vibrant citrus comes forward. Versatile and complex. At this new price (previously $26), this is one of my favorite wines int he store right now.

8. 2008 Patient Cottat "Le Grand Cailliou" Sauvignon Blanc ($10.99) I served the 2007 at my wedding and wowed quite a few people with this wine's freshness and versatility. Like a Sancerre for half the price!

7. 2007 Domaine André Auvigue Pouilly-Fuissé "Solutré" ($17.99) I bet you didn't expect to see a Pouilly-Fuissé on this list! Offered elsewhere at $45, this tasty white Burgundy is a steal at nearly half the price, with distinguishing hazelnut, mineral and floral notes to complement the Chardonnay fruit.

6. 2008 MaRostie Sonoma Coast Chardonnay ($19.99) If you prefer fuller-bodied, richer California Chardonnays, then this is up your alley. It's still balanced, with good minerality and acidity, and green apple rather than tropical fruit notes. 

5. Domaine Vocoret Chablis 1er Cru "La Forêt" ($19.99) The second white Burgundy on this list, and this time it's a Premier Cru. This wine sells for $30-35 elsewhere, and its character definitely belies even that more expensive price. Plenty of energy and richness, with classic Chablis limestone minerality.

4. 2009 Grüner by Etz Kamptal Grüner Veltliner (1L $11.99) Who doesn't love a big, juicy botlle of GrüVe? A staff favorite for lazy afternoons, this is lively, with white pepper, melon and ginger notes. Easily one of the best deals at K&L.

3. 2008 Talbott "Logan" Santa Lucia Highlands Chardonnay ($15.99) An wine under $20 with Parker points is a rare breed. This is a rich, fruit-driven California Chardonnay with tropical fruit and hints of oak spice.

2. 2008 Bernier Chardonnay Vins du Pays Jardin de la France ($6.99) This is NOT for the Rombauer fan, but instead for those who like their Chardonnays minerally, crisp, bright and quaffable. 

1. 2009 Domaine Renaud Mâcon-Charnay ($12.99) K&L's Mike Jordan says: "Tired of the oaky, buttery Chardonnay? This is the wine to try: unoaked, but with great mid-palate weight and acidity. This is the style of Chardonnay I love, and I think you will too."

Leah Greenstein