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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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>>Upcoming Special Events, Dinners, and Tastings

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Entries in Willamette Valley (13)


Talking Turkey: Gougères from Bethel Heights 

Image courtesy of Karen Low at Citrus and Candy.

Editor's Note: Everybody celebrates Thanksgiving just a little bit differently, which is why we've been hitting up some of our winemaking friends for some of their Thanksgiving recipes and wine pairings, which we'll be featuring over the next week. This time we reached out to Mimi Dudley Casteel, the second generation at Bethel Heights Vineyard in Oregon's Eola-Amity Hills. Mimi, along with her father Ted Casteel, tends the vines that have made this winery's offerings among some of the best over the past 30+ years. Her gougères are the perfect Thanksgiving appetizer--easy to make, sophisticated and a mouthwatering match for the 2008 Bethel Heights "Estate" Chardonnay and Pinot Noir (or both).

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Winemaker Interview: Amy Wesselman of Westrey Wine Company

Fall in Oregon is a bit like Russian roulette if you're a winemaker. But the gamble--against cool weather, mold, rot and rain--is more than worth it...if you win. On the day I visited Amy Wesselman of Westrey Wine Company at the vineyard she owns and farms in the Dundee Hills with her husband and partner, David Autrey, it looked like Mother Nature might have the upper hand. I had been trying to outrun the rain on the drive over the Eola-Amity Hills from Bethel Heights, but as I bounced along the dirt road that led the Oracle Vineyard the dark, thick clouds told me we were done for.

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Winemaker Interview: Peter Rosback of Sineann

Spend 15 minutes talking to Peter Rosback, and you won't be surprised to learn the thin, red-headed Sineann Winery owner and winemaker is also a hockey player. He peppers his conversation with good-natured, witty crosschecks and self-deprecating barbs, every now and then turning the tables to make you wonder whom, exactly, is interviewing whom.

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