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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Willamette Valley (13)

Wednesday
Sep292010

Wine Wednesday: 2008 McKinlay Willamette Valley Pinot Noir

Matt Kinne looking out over his vineyards.

"Decent wine needs to be affordable," says Matt Kinne, the bearded, soft-spoken sage of McKinlay Vineyards in the Willamette Valley. "Then wine will have a chance to surpass Budweiser as the national beverage."  Of course, it also has to be good. Kinne's 2008 McKinlay Willamette Valley Pinot Noir ($16.99) is both. Made from entirely estate-grown fruit on jory and nekiah (igneous volcanic) soils at a combination of three small vineyards near his home. 

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Tuesday
Sep282010

Pre-Harvest Report: Willamette Valley 2010

If you follow us on Facebook or Twitter, you might recall seeing some pleas for "no rain" or "sunshine" dances over the past few weeks. That's because I was up in Oregon interview winemakers for this blog, spending everyday looking at and tasting from the carefully tended clusters of Pinot Noir from some of our favorite wineries - Westrey, McKinlay, Chehalem and Bethel Heights - among others. And it seemed to me, what they all needed was just a few more weeks of mostly dry weather and partial sunshine to maximize their potential.

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Thursday
Mar182010

Winery to Watch: Amalie Robert

"Luck is when an opportunity meets a prepared mind."

This is the guiding principle of Ernie Pink and Dena Drews. It’s what led them to buy a cherry orchard 15 miles south of Salem, Oregon in the Willamette Valley, convert it to a vineyard and start making wine. It’s what led our domestic buyer Bryan Brick—on a never-ending quest to fine great Pinot—to find them, and we’re sure it’s part of what will get you to take a chance on their wine.

Still, it wasn’t all luck for the Amalie Robert estate. It took passion, diligence and an attention to detail to get started. Like a lot of people in the domestic wine business, Ernie and Dena weren’t raised in the wine life; they were Pacific Northwest computer nerds first. Trading in keyboards and operating systems for shovels and dirt, they planted grapes: Pinot Noir, Pinot Meunier, Chardonnay and Viognier to silty Bellpine soils. Their first harvest was in 2002. They sold their dry-farmed fruit to a who’s who of Oregon wineries—Elk Cove, Erath, Cristom and Beaux Frères—and made a little wine on the side, always true to the soil and expressions of the vintage, but never enough to make a dent in the marketplace. In 2006, the couple completed construction of a winery as well as their first estate crush, the results of which have just arrived at K&L.

The Amalie Robert wines are only available in a handful of states and have only recently become available here in California. We’re thrilled to be among the first retailers to discover them. These Pinots are elegant, feminine and built to last, whisking the Pinot-lovers on our staff away to their happy place. The 2006 Amalie Robert “Amalie’s Cuvée” Willamette Valley Pinot Noir ($54.99) has a sexy sous bois/musk note to complement the lighter, more ethereal strawberry chiffon, cotton candy and talc aromas that comprise its bouquet. It the mouth it is bright and lovely, with pretty, resonating acidity on the attack. Tart cherry, raspberry and red currant fruit fill the palate like Red Riding Hood’s basket with a lingering finish redolent of lavender and wisteria. This is a very special wine showing much more balance than typical for the vintage.

The 2006 Amalie Robert “Dijon Clones” Willamette Valley Pinot Noir ($42.99) is dominated by clone 777, with smaller proportions of 667, 114, 113 and 115, and each selection adds something to the blend. Spicier on the nose than the Amalie’s Cuvée, the Dijon Clones wakes your senses with prickly notes of clove and nutmeg. There’s a nice tension as the wine opens up between the spice and pure red cherry fruit and an alluring fried mushroom umami quality. The wine expresses the vintage by being very ripe, but does it well with spot on flavors and nice drive. It is tangy and fresh with plum, cassis and currant fruit on the pretty, refined finish.