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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Wine News (7)

Monday
Nov012010

Newsletter Correction: Lo Auténtico

Editor's Note: In the next few days, the November 2010 edition of K&L's Wine News is going to show up in your mailbox. But Joe Mankekin's article is actually from November 2009. Go figure. Anyhow, Joe's sent us the following picks for THIS Thanksgiving that we thought you shouldn't miss. Of the wines mentioned in the newsletter, we actually have the new vintage of the Botani Moscatel and a couple of wines from Bodegas Juan Senor de Lesmos. And Joe has offered up fresh picks for this year below.

Lo Auténtico

Over the past few years, I have enjoyed experimenting with many different wines at the Thanksgiving table. As useful as this can be to figure out what works with Thanksgiving food, doesn’t it strike you as a wee bit tedious?  Well, it is.  Thanksgiving is a holiday best enjoyed by those with a hearty appetite for food and drink. Lining up a bunch of different wines and exploring all the possible wine pairings in front of you is a distraction from why we truly cherish this holiday: the abundance of good food and wine, appreciated with family and friends.  

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