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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Wine News (7)

Monday
Nov012010

Newsletter Correction: Lo Auténtico

Editor's Note: In the next few days, the November 2010 edition of K&L's Wine News is going to show up in your mailbox. But Joe Mankekin's article is actually from November 2009. Go figure. Anyhow, Joe's sent us the following picks for THIS Thanksgiving that we thought you shouldn't miss. Of the wines mentioned in the newsletter, we actually have the new vintage of the Botani Moscatel and a couple of wines from Bodegas Juan Senor de Lesmos. And Joe has offered up fresh picks for this year below.

Lo Auténtico

Over the past few years, I have enjoyed experimenting with many different wines at the Thanksgiving table. As useful as this can be to figure out what works with Thanksgiving food, doesn’t it strike you as a wee bit tedious?  Well, it is.  Thanksgiving is a holiday best enjoyed by those with a hearty appetite for food and drink. Lining up a bunch of different wines and exploring all the possible wine pairings in front of you is a distraction from why we truly cherish this holiday: the abundance of good food and wine, appreciated with family and friends.  

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