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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in wine pairings (2)

Tuesday
Nov022010

Thanksgiving 2010: Make Your Own Rules

Photo by Mikkel Vang for *Real Simple Magazine*

We try to hide it, but even the best of us foodie folk squirm with anxiety at the prospect of Thanksgiving dinner.  All those competing ingredients piled together on a single plate! There's no hope for a wine - any wine - to resonate.  In past years I have been known to shut off completely and focus on other projects like reorganizing the glassware cabinet, sorting through old photos, and cleaning out the area under the bathroom sink just to distract myself from the somber task of sentencing a wine to Thanksgiving. 

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Thursday
Sep302010

Getting to Know: Jeremy Bohrer

What’s your position at K&L and how long have you been with the company?

I’ve been with K&L since the Hollywood store opened almost four years ago. Wow, has it been that long? Time flies when you’re having fun, I guess. My position? Usually standing, but sometimes I sit for a bit. Mostly I just sell booze.

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