Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Wine (52)

Tuesday
Oct192010

Winemaker Interview: Peter Rosback of Sineann

Spend 15 minutes talking to Peter Rosback, and you won't be surprised to learn the thin, red-headed Sineann Winery owner and winemaker is also a hockey player. He peppers his conversation with good-natured, witty crosschecks and self-deprecating barbs, every now and then turning the tables to make you wonder whom, exactly, is interviewing whom.

Click to read more ...

Tuesday
Oct122010

Cheese & Wine Pairing with Paige the Cheese Handler

If you've ever gotten into a conversation with someone on K&L's staff about cheese, you'd know we're more than a little nuts about it. Its complexity and diversity parallels wine, and its ability to showcase the place where its from makes it a natural interest for those of us passionate about terroir. That's why we decided to invite Paige Handler, the Cheese Handler, over to K&L Hollywood one afternoon to explore cheese and wine's natural affinity for one another, and to try our hand at coming up with some of our own pairings.

Click to read more ...

Wednesday
Sep292010

Wine Wednesday: 2008 McKinlay Willamette Valley Pinot Noir

Matt Kinne looking out over his vineyards.

"Decent wine needs to be affordable," says Matt Kinne, the bearded, soft-spoken sage of McKinlay Vineyards in the Willamette Valley. "Then wine will have a chance to surpass Budweiser as the national beverage."  Of course, it also has to be good. Kinne's 2008 McKinlay Willamette Valley Pinot Noir ($16.99) is both. Made from entirely estate-grown fruit on jory and nekiah (igneous volcanic) soils at a combination of three small vineyards near his home. 

Click to read more ...

Page 1 ... 3 4 5 6 7 ... 18 Next 3 Entries »