Stay Connected
What We're Drinking

 

So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Wine (52)

Wednesday
Sep082010

Wine Wednesday: Franck Bonville "Brut Selection" Blanc de Blancs

Whether or not you're celebrating Rosh Hoshanna tonight, or just the fact that it's already Wednesday (thank you, shortened holiday work week), you'll want to do it with a bottle of Franck Bonville "Brut Selection" Blanc de Blancs Champagne ($29.99) (assuming that you drink non-Kosher wine). This is my favorite Champagne in the store for a couple of reasons.

Click to read more ...

Thursday
Sep022010

Getting to Know: Anne Pickett

What do you do for K&L and how long have you done it?

I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.

What did you do before you started here?

I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.

Click to read more ...

Wednesday
Sep012010

Wine Wednesday: 2007 Unti Vineyards Dry Creek Grenache

You've heard the legend of the 2007 vintage, right? The dry spring, the moderate summer, the extra long hangtime through the fall. The wine pundits couldn't help but wax poetic about the sultry Cabs, the ripe Pinots. But where's the Grenache love? 

Click to read more ...

Page 1 ... 5 6 7 8 9 ... 18 Next 3 Entries »