By: Gary Westby | K&L Champagne Buyer
We will have some very special guests visiting K&L over the next couple weeks, Angelique and Damien Coutelas of Champagne Amaury Coutelas from Villers-Sous-Chatillon in the Western Valley of the Marne. We will be hosting tastings with them in all three K&L locations. Many of you are familiar with them from their excellent 2005 Amaury Coutelas Vintage Brut Champagne ($39.99) that we featured last year in the Champagne club. This young couple are making top class Champagne, and this is a rare opportunity to taste with and ask questions directly of the wine-maker owners of this great estate.
The Coutelas family has been growing grapes in Champagne since 1809, and making their own wines since the 1920’s. They own seventeen and one half acres, mostly in Villers, but they also have property in Ambonnay, Bouzy, Vitry la Francois and Troissy. All of their vineyard is farmed sustainably. These are Champagnes of power and depth, with plenty of dark fruit power and honest toast from long ageing. They use a lot of old oak, and also some new, custom made large foudres. If you have enjoyed the Champagne’s of Tarlant, this is a producer you will want to know!
They will pour the following wines:
2005 Amaury Coutelas Vintage Brut Champagne ($39.99) This half and half blend of Meunier and Pinot Noir come from estate vines that average over 70 years old- among the oldest I have ever heard of in Champagne. The wine is vinified in stainless steel and finished with only six grams per liter of dosage. It is a very full bodied wine, with super power in the middle, yet refreshing on the finish. This great new (but only new to the US!) producer is one to notice!
Amaury Coutelas "Cuvee 1809" Brut Champagne ($59.99) The Cuvee 1809 from Coutelas is spectacular Champagne composed of 80% Chardonnay and 20% Pinot Noir from vines of over 40 years old. It is vinified in oak without malolactic fermentation and is aged for over eight years on the lees, on a cork, not a crown cap. It is very dry Champagne, with only six grams per liter of dosage. It has flavors of white truffles and intriguing earth- this is Champagne for connoisseurs. It has a very chalky, powerful, fresh finish. This is serious Champagne, and a great thing to try when you feel like you've had it all!
Here are the dates, times and places. All tastings will be $5 and walk in only, with no advance tickets.
K&L Redwood City: Monday July 29th, 5pm-6:30pm
K&L San Francisco: Tuesday July 30th, 5pm-6:30pm
K&L Hollywood: Thursday August 8th, 5pm-7pm
If you can’t make it, I strongly recommend that you pick up a few bottles to try- this is a serious producer!
A toast to you,