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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in writer (1)

Friday
Apr022010

Getting to Know: Leah Greenstein

Name: Leah Greenstein

What’s your position at K&L and how long have you been with the company?

I’ve been K&L’s writer and editor since June 2007. I put together the newsletter every month, work on the blog, our Twitter account and write tasting notes and email blasts.

What did you do before K&L?

I managed Pizzeria Mozza—Mario Batali and Nancy’s Silverton’s restaurant here in L.A.

What do you do in your spare time?

I cook and write about food on my blog (SpicySaltySweet.com) and occasionally freelance for print and online magazines. I also love to ride my bike on the beach, hike and geek out at the farmers’ market.

What was your “epiphany wine”?

I went to Sonoma State for undergrad and we spent a lot of time knocking over wineries on Saturdays instead of bar-hopping on Friday nights. And my favorite was always the Gewürztraminer at Kunde—I didn’t even like white wine back then, but it was fresh and bright and spicy. Oh, and they played Led Zeppelin in the tasting room.

Describe your perfect meal.

I love rustic Italian and French food, like the kind cooked by grandmas for generations, paired with fresh, balanced wines.

Do you think your palate’s changed?

Absolutely. I started off liking really fruit-forward, aggressively structured wines. Now I prefer lighter-bodied, higher-acid wines with more subtlety than punch.

What do you like to drink?

Neal’s (my fiancée) home brews, craft beer, wines from all over France, especially the Loire and the Rhône, aged Bordeaux, regional Italian wines and, more recently, gin cocktails.

What words of advice do you have to offer people just getting into wine?

Don’t be afraid of us wine nerds. Sometimes we give the long answer to what seems like an easy question, but really we want you to have the best wine experience. Try new things and, most of all, don’t assume that just because the critics like it that you have to. I think everyone’s palate is different and everyone’s palate changes.

If you could have dinner with any three people in history, who would you invite?

My two grandfathers and Catherine the Great because she was one badass broad. We’d drink Aviations and Châteauneuf-du-Pape from my birth year, which was said to be legendary for wine as well as for snow.