We have had the Amelia Park wines in our portfolio for almost a year now but a recent re-visit of them inspired me once again to write a post on this exceptional producer that offers such beautifully polished wines at an exceptional value.
Amelia Park is a husband and wife team with Jeremy making the wines and his wife Daniela guiding the rest of the business. After much acclaim and winning Australia’s most prestigious winemaking award (The Jimmy Watson Trophy) at his last winery, Jeremy struck out alone to create his own wines.
The defining factor of these wines for me is exceptional purity and concentration of lush fruit. All the varietals they work with and absolutely correct in their expression of fruit and sense of place. The winemaking is precise and polished like one would expect form much more expensive wines. The fruit is all sourced from top vineyards in the heart of the Margaret and Frankland River regions. This is ultra premium fruit at entry level pricing! Their neighbors wines are selling for a great deal more, but thanks to some savvy decision making and our Direct Import relationship we can offer these wines for a song.
They are only available from K&L and I highly recommend you try some of them. These are the perfect to illustrate how the wines of Australia should taste; powerful, pure and expertly hand-crafted.
The wines have excellent reviews from James Halliday (Australia’s preeminent and most experienced wine critic) and I truly believe them to be some of the best values in the store on a quality to cost ratio.
Check them out and let me know what you think…
A single vineyard in the Frankland River appelation is the source for this wine. The result of this cooler growing region is a more moderately ripe wine with elegant form and structure. From the winery: "This wine has great richness of flavor, aromas of spicy cherry and plum and a soft fruit-driven palate delivering dark berries, liquorice and subtle tannins. The wine is soft and approachable but will continue to develop and improve with cellaring
92 points James Halliday: “Medium purple-red, a fragrant and lively wine, showing its cool climate breeding with its spicy, peppery black cherry and plum fruit; the fine tannins have a gently savoury twist, and French oak contributes its part.”
The 2010 Amelia Park Cabernet-Merlot (75% Cab / 25% Merlot) is made from fruit sourced from vineyards in Wilyabrup and Karridale in order to combine the characteristics of richness and power of the former with the elegance and finesse of the latter to yield a wine that balances the best of both. The nose offers a lovely perfume of blackcurrants and violets, followed by a velvety palate offering layers of ripe cherry and plum fruit flavors, accented by vanilla and spices. Aged for one year in French oak, this is will improve over the next 3-5 years in bottle and drink well through the decade.
94 points James Halliday: “Good color; a serious yet elegant, medium-bodied (75%) Cabernet / (25%) Merlot, perfectly framed and balanced, the blend wholly synergistic and seamless. After a year in French oak, it will loosen up nicely over the next few years, and go on from there.”
The 2010 Amelia Park "Mishmash" Red is classic Margaret River Cabernet Sauvignon, with upfront ripe berry, currant, and plum aromas and flavors accented by subtle oak spice. It is medium-full bodied with nice core of fruit, suave mouth-feel and smooth tannins. Made from fruit sourced in the Wilyabrup and Wallcliffe sub-regions, this was fermented in stainless steel and aged in French oak. Fruit-driven, balanced, and full of finesse, drink this tonight or over the next five years.
93 points James Halliday: “Light, bright red-purple; a silky and seductive fruit-driven wine from start to finish, with red and black berry fruits, and an airbrush of oak and tannins. In a remarkable double, both this wine and the '10 Cabernet Merlot won gold medals in class 25 at the National Wine Show '11.”
Three exceptional vineyards from the Margaret River are represented in this 2011 Sauvignon Blanc/Semillon blend. Warm mid-summer temperatures coupled with they typically cool ocean influences are captured in the fresh elegance of the finished wine, which features a very modest alcohol level. From the winery: "We are aiming for very clean, fresh and crisp characters in this wine. Aromas of passionfruit and pear and a lively crisp palate of lime and green apples are the marks of this classic Margaret river blend."
92 points James Halliday: “Pale quartz; an elegant light-bodied wine that creeps up on you, gently unfolding lime, apple and passion fruit on the palate, the acidity is precise and balanced.
Ryan Woodhouse - Wine Buyer for Australia, New Zealand & South Africa
K&L Wine Merchants - Redwood City
Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!