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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Sep022014

The New Talbott

Dan Karlsen and Mark Cutino of Talbott Vineyards

Things have changed at the well-known Talbott winery. You have probably tasted their wines and know the label, but the truth is that the most recognizable name in the Santa Lucia Highlands had been in financial decline for a while. Even though the family owned one of the most legendary vineyards in the appellation, their wines had developed a reputation for being over oaked and over done, with confusing labels and no sense of style, appellation, or direction. For years bad bookkeeping and a bad reputation kept this winery from consistently gaining market share.

Enter Dan Karlsen, Talbott's new winemaker, whose job today was to present us the new Talbott: a winery dedicated to the finest estate wines their esteemed "Sleepy Hollow" vineyard could produce.  If it's been a while since you tried a Talbott Chardonnay, you should give them a second glance.  Everything has changed, and their new wines are bright and nuanced--quintessential cool weather wines from the Santa Lucia Highlands.

Karlsen, whose resumé includes winemaking for such legendary brands as Chalone, Joseph Swan, Domaine Carneros and Dehlinger, is dedicated to showcasing the potential of his appellation and revitalizing the Talbott name. As GM and winemaker, he has been given complete authority to take Talbott in a different and better direction. All of their wines are now estate and labeled as such, with the ‘Talbott’ name proudly displayed on every bottle. They no longer sell any fruit from the sought after Sleepy Hollow Vineyard, instead using all of its fruit for their own wines. Staunchly opposed to the problems inherent with cork, he bottles all Talbott wines with screwtops. New and better presses, new and better tanks, new and better vineyard practices, everything at Talbott is new and better! Long time fans of Talbott need not despair: he still believes in the lush and vibrant fruit Talbott has always been known for. These new wines, however, are not afraid of the natural acid and crisp edge of the cooler Santa Lucia Highlands, and he does not want to hide the balance and finesse of these estate wines behind too much new oak.

While we enjoyed the spicy and bright new style of their single vineyard Pinots, I still think it's the Chardonnays that set this winery apart. Their 2012 "Kali Hart" Chardonnay ($15.99), named after the owner's daughter, is now all estate and mostly stainless steel with a little barrel contact. It is refreshingly lean and delicious, with bright pear and lychee flavors and a long lasting finesse that is almost unrivaled in the $15 domestic Chardonnay category. Their 2013 "Logan" Chardonnay ($16.99) is one of the best deals out there: 100% Sleepy Hollow Vineyard fruit for less than $20, with more fig and vanilla spice under its acidic backbone.  The 2012 "Estate" ($32.99) is the king of them all, the best that the vineyard has to offer, with lush apple, white flower, lychee and almond flavors that leave a long impression on the palate. These are serious white wines from a serious vineyard--exactly what this property always deserved.  An allegory for domestic Chardonnay in general--they have moved from a flabby and outdated expression of this popular grape to a style that better expresses the full potential of their vineyard and their AVA.  If you love Chardonnay, you owe it to yourself to give these wines another try and fall in love all over again.

 Mike Barber

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