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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Wednesday
Feb162011

Wine of the Week: 2007 Ponce "La Casilla"

Rioja, Ribera del Duero, Priorat, Jumilla, Rueda. The list of Spanish appellations you should know about gets longer every year. Add to it now the D.O. of Manchuela, the source of this week's Wine Blogging Wednesday-inspired Wine of the Week: the 2007 Bodegas y Viñedos Ponce "La Casilla" ($21.99). (Thanks Catavino for putting this together.) Just north of Jumilla and west of Alicante, and flanked by the Jucar and Cabriel rivers, Manchuela's 30 or so wineries are defined by a continental climate, with long, hot, dry summers, and limestone subsoils covered by clay. Of the eight red and five white varietals approved for the D.O., the one that's most intriguing is Bobal, a dark, bluish-red-skinned indigenous berry with firm tannins medium acidity. 

For years the wines made from Bobal would go into blends or rosés, but the Bodegas y Viñedos Ponce "La Casilla" proves that in the right hands Bobal makes fantastic, full-throttled varietal wine. The 15 hectares if vineyards that make up the Bodegas y Viñedos Ponce estate are owned and run by the family of Juan Antonio Ponce, who also leases another two dozen vineyards. The grapes for this wine come from biodynamically farmed vineyards ranging in age from 30-70 years. Within those vineyards, seven distinct parcels of sand, clay and limestone soils were identified and vinified separately, utilizing native yeasts and carbonic maceration, finishing malo in different sizes of French oak barrels, where it ages for 10 months.

The resulting wine smells like plums and cherries roasted over a campfire with wild lavender and rosemary. You can even smell the hot rocks that confine the flames. In the mouth the wine is intense, lacking the jammy quality you expect from something carbonic. Instead it's a summer fruit basket full of sweet raspberry and brambles, tangy cherry and savory plum. There's a dusting of spice that isn't overwhelming, and the wildness from the nose carries through, flecked with mineral stoniness and a thread of black licorice. The tannins are perceptible, but well integrated, and the alcohol is kept in check by solid acidity. Fascinating, unique and fun to drink, this is a must-try for anyone who digs Spanish wine.

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