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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Sep082011

Wine of the Week: 2009 Ataraxia Sauvignon Blanc Western Cape, South Africa ($18.99)

Relax with a bottle of this stunning South African Sauvignon Blanc, the 2009 Ataraxia Western Cape ($18.99) - in stock now at KLWines.com'Ataraxia' (Greek for 'tranquility'), is a term used by Pyrrho and Epicurus for a "lucid state, characterized by freedom from worry or any other preoccupation."* The next time you find yourself seeking a wine to complement your moment of relaxation - be it watching the sun set at the beach, walking through the garden, sunning by the pool, or cocktails on the dock, you will find this invigorating and complex Sauvignon Blanc from South Africa - the 2009 Ataraxia Sauvignon Blanc ($14.99) - to be a worthy sipping companion. No pungent herbaceous notes here; this wine smells of meyer lemons and apples, with accents of flint and white pepper. The palate is round and deep, with juicy acids that lead to a persistent and mouthwatering finish. Fans of Sancerre take note. 

"Situated on 125 acres of some of the most stunning elevations in Walker Bay, these vineyards are planted in billion year old granite and weathered shale soils exposed to the cooling breezes of the nearby South Atlantic. The result is a Sauvignon Blanc of terrific purity and finesse, with subtle flavors of grapefruit, lemon zest, melon and fleshy gooseberry interwoven upon the palate, finishing with a fine thread of green tea and minerality." -John Majeski, K&L Staff Member

91 points Stephen Tanzer's International Wine Cellar, Mar/Apr 11

90 points Wine Spectator, Sept 11

***

More From Down Under: K&L San Francsico-based John Majeski specializes in wines from South Africa, Australia, and New Zealand. Check out John's latest wine reviews as well as hundreds of recent reviews by other K&L staff members on the K&L Staff Review Page.    

 

 

*Source for definition of 'ataraxia': Wikipedia

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