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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wine of the Week: 2009 Burgo Viejo Rioja ($9.99)

The 2009 Burgo Viejo Rioja ($9.99) is one of our favorite young Riojas we have yet to taste this year -in stock now at the K&L near you and available online at!

We love Rioja. The wines are so versatile: they are generally sufficiently fruit forward to drink upon release, often times structured and serious enough to age, and amongst the most food friendly reds around. But the unoaked wines are not without merit as well. Especially for summer drinking, where fresh fruit expression often trumps oak derived nuances.

Based in the Rioja Baja town of Alfaro, Burgo Viejo consists of six families pooling together their vineyards and resources to produce very good wine. In the 2009 Burgo Viejo Rioja, Tempranillo forms the backbone, bolstered by Garnacha and Mazuelo (Carignane). This wine is all red macerated cherries, with excellent purity, texture and character, no doubt due in part to the malolactic fermentation and ageing taking place the old fashioned way, in concrete vats. This is undoubtedly one of my favorite young Riojas I have yet to taste this year. (Joe Manekin, K&L Spanish wine buyer, 8/22/2011) 

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