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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wine of the Week: 2009 Burgo Viejo Rioja ($9.99)

The 2009 Burgo Viejo Rioja ($9.99) is one of our favorite young Riojas we have yet to taste this year -in stock now at the K&L near you and available online at!

We love Rioja. The wines are so versatile: they are generally sufficiently fruit forward to drink upon release, often times structured and serious enough to age, and amongst the most food friendly reds around. But the unoaked wines are not without merit as well. Especially for summer drinking, where fresh fruit expression often trumps oak derived nuances.

Based in the Rioja Baja town of Alfaro, Burgo Viejo consists of six families pooling together their vineyards and resources to produce very good wine. In the 2009 Burgo Viejo Rioja, Tempranillo forms the backbone, bolstered by Garnacha and Mazuelo (Carignane). This wine is all red macerated cherries, with excellent purity, texture and character, no doubt due in part to the malolactic fermentation and ageing taking place the old fashioned way, in concrete vats. This is undoubtedly one of my favorite young Riojas I have yet to taste this year. (Joe Manekin, K&L Spanish wine buyer, 8/22/2011) 

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