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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wednesday
Mar022011

Wine of the Week: St. Nicolas "Les Clous" Fief Vendéens

Just south of Muscadet, near the mouth of the Loire River, is a tiny, nascent growing region that few people, other than then the geekiest of Loire fans, have ever heard of: Fief Vendéens. Now you can count yourself among the fortunate few. This VDQS (Vin Délimité de Qualité Supérieure, testing ground for new appellations) includes small villages like Bretignolles-sur-Mer, Talmont-Saint-Hilaire, and Brem-sur-Mer, where today's Wine of the Week, made by Domaine Saint Nicolas, comes from. 

Domaine Saint Nicolas's estate, which was has been cultivated organically since 1995, is spread out over 32 hectares on the Ile d'Olonne, edging up against that region's famed salt marshes. Its soils are clay and schist, and its vineyard composition is reflective of the region: Cabernet Franc, Gamay, Pinot Noir, Chenin Blanc, Chardonnay, Grolleau Gris (also spelled Groslot). Owner Thierry Michon now farms his grapes biodynamically, harvests by hand, and vinifies his wines to allow the nearby sea, woodland and salt marshes to speak through his wines. While the exact cépage for his 2009 Domaine Saint Nicolas "Les Clous" Fief Vendéens ($16.99) seems to be up for debate, the bottle, our buyer, the Wine Spectator and Robert Parker's Wine Advocate can all agree that it's predominantly Chenin Blanc. Whether the rest is 10% Grolleau, 15% Chardonnay and 5% Grolleau, or some other combination doesn't really matter though, the point is the wine is 100% delicious, and on that everyone can seem to agree.

The wine is a bit geeky, and a touch oxidative, but not so much so that it would be off-putting to those new to the style. The nose is a seductive blend of baked Comice pear and petrol. Tangy and filigreed on the palate, it tastes like a mouthful of Murcot tangerine, its blossoms, quince, animal crackers and pineapple eaten out in the fresh sea air. Its acidic lift and stony finish will help it at the table, where it's a natural pairing with langoustines, oysters and other sea creatures. I think it also has enough acidity to stand up to a summery gazpacho and enough texture to meld with grilled pork or chicken. 

Leah Greenstein

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