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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Wine Wednesday: Fonty's Pool "Single Vineyard" Pinot Noir

I've always had a thing for underdogs. I was a Mets fan growing up. I liked the L.A. Kings hockey team before Wayne Gretzky played for them. And I like wines made from grapes that nobody's heard of. So it comes as no surprise then, to me at least, that I would totally dig a Pinot Noir from Western Australia.

Now, I know what you're thinking...Australia? Pinot Noir? That's a beast of an underdog. But the 2008 Fonty's Pool "Single Vineyard" Pinot Noir ($12.99) from Pemberton in Western Australia isn't a blown out critter wine. Nor is it Syrah prancing around with a Pinot label. But it does have that Australian wine price tag that we all love. And loads of sweet blueberry and cherry fruit and savory herbs on the palate. But what really made me, and a number of others on the K&L Hollywood staff, fall for this at a recent staff tasting was the earthy, mushroom notes on the nose and garrigue elements on the palate. It's balanced, with a lot of secondary characteristics, good acidity and texture that belie its modest price. 

The winery is located in Western Australia, about 335 kilometers south of Perth, where the weather is much cooler than what most of us think of when we think of Australia. Pemberton is actually the coolest wine region in Western Australia because of its elevation and the cooling influences of both the Indian and Great Southern Oceans, making it much more suitable for cool-climate grapes like Pinot Noir.

This is the perfect fall wine. It's still light enough on it's feet to match treats from the grill, with enough depth and structure to go with oven-roasted veggies, and lighter-style braises.

Leah Greenstein


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